King CuttingColors®

King CuttingColors® is the color-coded polymer sheet for food applications with an advanced antimicrobial technology for protecting the cutting board against stain and odor-causing microorganisms. The color-coded cutting boards help prevent cross-contamination among different food types and allergies – raw meat, fish, produce, poultry, and cooked meat. The color-coded cutting boards also help prevent cross contamination of food borne pathogens such as salmonella and E-coli. Now manufactured with an advanced antimicrobial technology to produce a more effective application compared to our formerly untreated cutting board polymer sheet. The non-porous surface does not absorb food odors and is easy to clean and sanitize. Studies have shown that surfaces with the antimicrobial technology can inhibit the amount of certain product-damaging microorganisms by 99.9999%* compared to an untreated surface.

King CuttingColors® antimicrobial polymer sheet is NSF listed to meet requirements of commercial food processing operations for direct and indirect food contact.